Deli & Bakery Specialist — Part-Time, Guest Experience

C&S Wholesale Grocers; Michigan; On-site; USD 17,000 - 21,000; Part time

Job summary

Family Fare in Boyne City, MI is hiring a part-time Bakery/Deli Associate. You will prepare and package bakery and deli products, label items, and merchandise per plan, while rotating stock and coordinating with other departments.

The role requires a high school diploma (GED preferred), basic math, reading/writing ability, and attention to detail. Experience in retail is a plus; must follow safety, food safety, PPE, and guest-experience guidelines.

Qualifications

• High School Diploma (GED) preferred.
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.

Responsibilities

• Prepare and Produce Bakery/Deli Products to Production Planner
• Package and Label Bakery/Deli Products per program plan
• Merchandise Bakery/Deli Products per Flight plan/Merchandising Expectations
• Stock Backroom with Bakery/Deli Products – Rotating and Dating Cases/Buckets
• Notify the Bakery/ Deli Manager if products and supplies need to be ordered.
• Understand basic functions of adding, subtracting, multiplying and division
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates
• Follow all PPE and Safety Guidelines
• Follow all Food Safety and Cleaning Expectations
• Follow Guest Experience Guidelines
• May be assigned tasks in other departments based on customer experience need
• Additional responsibilities may be assigned as needed

Skills

Detail oriented

Basic mathematical skills

Education

High School Diploma

Job description

Family Fare in Boyne City, MI is hiring a part-time Bakery/Deli Associate. You will prepare and package bakery and deli products, label items, and merchandise per plan, while rotating stock and coordinating with other departments.

The role requires a high school diploma (GED preferred), basic math, reading/writing ability, and attention to detail. Experience in retail is a plus; must follow safety, food safety, PPE, and guest-experience guidelines.