Bakery & Deli Specialist - Part Time

C&S Wholesale Grocers; Michigan; On-site; USD 17,000 - 22,000; Part time

Job summary

VG's Grocery in Genesee, Michigan is seeking a part-time Bakery/Deli Associate to prepare and stock bakery and deli products, label items, and ensure guest experience guidelines are met. You will merchandise according to flight plans, rotate stock, and collaborate with other departments to drive store growth.

Responsibilities include notifying the Bakery/Deli Manager about orders, using basic math for measurements, and maintaining food safety and PPE standards in a retail environment.

Qualifications

• High school diploma preferred; basic math and reading abilities required.
• Ability to read, write, comprehend, and interpret documents.
• Detail oriented with strong accuracy and organization.

Responsibilities

• Prepare and Produce Bakery/Deli Products to Production Planner
• Package and Label Bakery/Deli Products per program plan
• Merchandise Bakery/Deli Products per Flight plan/Merchandising Expectations
• Stock Backroom with Bakery/Deli Products Rotating and Dating Cases/Buckets
• Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores
• Notify the Bakery/ Deli Manager if products and supplies need to be ordered.
• Understand basic functions of adding, subtracting, multiplying and division
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates
• Follow all PPE and Safety Guidelines
• Follow all Food Safety and Cleaning Expectations
• Follow Guest Experience Guidelines
• May be assigned tasks in other departments based on customer experience need
• Additional responsibilities may be assigned as needed

Skills

Reading & Writing

Math skills

Detail oriented

Education

High School Diploma (GED) preferred

Job description

VG's Grocery in Genesee, Michigan is seeking a part-time Bakery/Deli Associate to prepare and stock bakery and deli products, label items, and ensure guest experience guidelines are met. You will merchandise according to flight plans, rotate stock, and collaborate with other departments to drive store growth.

Responsibilities include notifying the Bakery/Deli Manager about orders, using basic math for measurements, and maintaining food safety and PPE standards in a retail environment.