Deli Bakery Operations Manager

Food Lion; Kill Devil Hills (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Food Lion in Kill Devil Hills, NC is seeking a Deli Bakery HMS Supervisor to support store operations and help achieve financial and sales goals. You will lead the Deli Bakery HMS Associates, manage labor, and promote a culture aligned with Food Lion's strategy while delivering fast, friendly customer service.

The role emphasizes safety, quality, and efficiency, with responsibilities spanning scheduling, inventory control, and adherence to company policies and local regulations.

Qualifications

• High school diploma or equivalent preferred.
• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising techniques preferred.
• Effective communication, customer service, and selling skills.
• Ability to learn multiple tasks and meet accreditation requirements within 90 days.

Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager and supervise HMS Associates.
• Labor planning and coaching to achieve productivity expectations.
• Lead and motivate staff to reflect the brand culture and strategy.
• Support budgeting and target results for the department.
• Ensure fast, friendly customer service and a positive shopping experience.
• Monitor inventory, ordering, and display to maintain quality and sanitation.
• Adhere to policies, safety standards, and local regulations.
• Utilize company tools and systems for scheduling, reporting, and control.

Skills

Leadership

Customer service

Communication

Team management

Multitasking

Education

High school diploma or equivalent

Job description

Food Lion in Kill Devil Hills, NC is seeking a Deli Bakery HMS Supervisor to support store operations and help achieve financial and sales goals. You will lead the Deli Bakery HMS Associates, manage labor, and promote a culture aligned with Food Lion's strategy while delivering fast, friendly customer service.

The role emphasizes safety, quality, and efficiency, with responsibilities spanning scheduling, inventory control, and adherence to company policies and local regulations.