Deli/Bakery Manager

careers-wleeflowers; United States; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical/Dental/Vision

Short & Long-Term Disability

Employee Assistance Program

401K

Company-funded Pension

Job summary

Kj’s Market is seeking a deli/bakery supervisor to lead a team in delivering friendly guest service, maintaining product quality, and achieving sales targets within a fast-paced environment.

You will guide training, monitor sanitation, manage inventory, and ensure adherence to company standards while supporting management decisions in daily operations.

Qualifications

• Friendly, outgoing personality and team player.
• Strong supervision and training abilities.
• Ability to lift 25 lbs and stand/kneel for long periods.
• Knowledge of deli operations and customer service.
• Communicate effectively with management and staff.
• 18+ years old and able to use computers.

Responsibilities

• Ensure guests receive polite, friendly service in the deli/bakery.
• Achieve budgeted sales, shrink and profits for the deli/bakery.
• Maintain inventory levels and supplies.
• Operate department per merchandising and operational guidelines.
• Ensure product quality meets Floco Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance, training, and feedback to deli staff.
• Perform product prep, receiving, stocking, and guest service as needed.
• Maintain labor budget and scheduling standards.
• Perform other duties as assigned by management.
• Performs PA announcements.

Skills

Friendly personality

Teamwork

Lifting 25 lbs

Reading & comprehension

Deli operations knowledge

Supervisory skills

Multi-task learning

Communication & selling

Age 18+

Physical stamina

Interpersonal with managers

Computer skills

Job description

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department staff.
• Achieve budgeted sales, shrink and profits for the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department employees achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.