Deli/Bakery Manager

Lowes Foods; Hephzibah (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Company Funded Pension

401K

Job summary

A family-owned grocery store located in Georgia seeks a deli/bakery department team member. The role involves ensuring friendly service, managing inventory, achieving sales targets, and supervising staff. Candidates should have strong communication skills and a friendly demeanor, with the ability to lift and handle products as needed. Join an enthusiastic team in a fast-paced environment where you can grow and excel.

Qualifications

• Must be at least 18 years old.
• Ability to read and understand information and direction.
• Demonstrated ability and willingness to learn multiple tasks.

Responsibilities

• Ensure guests receive polite, friendly service.
• Achieve budgeted sales and shrink for deli/bakery department.
• Maintain desired level of inventory and supplies.
• Train and provide feedback to deli department employees.
• Operate department according to operational guidelines.

Skills

Friendly, outgoing personality

Effective communication

Guest service

Ability to supervise people

Ability to lift 25 lbs and 50 lbs

Knowledge of deli operations

Job description

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

Retirement

• 100% Company Funded Pension
• 401K

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department staff.
• Achieve budgeted sales, shrink, and profits for the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department employees achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.