Deli/Bakery Manager

kj; Greenwood (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Job summary

Kj’s Market in Greenwood, SC is seeking a motivated Deli/Bakery Department Supervisor. You will lead a friendly team, ensure guest satisfaction, and help achieve department goals in a fast-paced store.

We offer weekly pay and a benefits package, with retirement options and a long-standing family-owned culture serving the Carolinas since 1922.

Qualifications

• Friendly, outgoing personality suitable for guest-facing roles.
• Ability to supervise and train deli department staff.
• Lift 25 lbs consistently and 50 lbs occasionally; stand for long periods.
• Strong communication and teamwork abilities.
• Experience with deli operations and computer use.

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery staff.
• Achieve budgeted sales, shrink and profits for the deli/bakery department.
• Maintain inventory levels and supplies.
• Operate department per merchandising and operational guidelines.
• Maintain product quality and meet Floco Foods standards.
• Ensure sanitation and safety throughout the department.
• Provide guidance, orientation, training and feedback to staff.
• Perform product preparation, receiving, ordering, stocking and guest service as needed.
• Maintain labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Customer service

Team supervision

Inventory management

Merchandising

Communication skills

Physical stamina

Reading/comprehension

Computers

Tools

POS systems

Job description

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department staff.
• Achieve budgeted sales, shrink and profits for the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department employees achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.