Deli & Bakery Department Leader — Growth & Service

kj; Waynesboro (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Job summary

Kj’s Market is hiring for a deli/bakery supervisor to lead the department, ensure friendly guest service, and meet budget expectations. This role focuses on product quality, inventory control, sanitation, and staff training in a fast-paced retail environment.

The position emphasizes teamwork, strong communication, and the ability to manage multiple tasks while upholding company standards.

Qualifications

• Knowledge of deli operations is required.
• Ability to supervise people including training and development.
• Excellent guest service and selling skills are essential.
• Must be able to read and understand information and directions.

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department staff.
• Achieve budgeted sales, shrink and profits for the deli/bakery department.
• Maintain inventory and supplies at desired levels.
• Operate the department per merchandising and operational guidelines.
• Maintain product quality per Floco Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide orientation, training and feedback to deli staff.
• Perform product prep, receiving, ordering, stocking and guest service as needed.
• Maintain labor budget and scheduling standards.
• Perform all duties assigned by management.
• Make PA announcements.

Skills

Deli operations

Supervisory training

Guest service selling

Communication

Job description

Kj’s Market is hiring for a deli/bakery supervisor to lead the department, ensure friendly guest service, and meet budget expectations. This role focuses on product quality, inventory control, sanitation, and staff training in a fast-paced retail environment.

The position emphasizes teamwork, strong communication, and the ability to manage multiple tasks while upholding company standards.