Deli & Bakery Supervisor: Grow, Lead & Serve Guests

W. Lee Flowers & Co; Crestdale (SC); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Job summary

Kj’s Market is hiring for a deli/bakery host to provide polite, friendly service and uphold product quality. You will work within the deli/bakery team to meet merchandising standards and ensure guest satisfaction in a fast-paced environment.

The role involves supervising hosts, training, inventory control and scheduling tasks, with a focus on achieving sales goals and maintaining safety and sanitation standards.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise hosts including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guests service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department hosts.
• Achieve budgeted sales, shrink and profits for the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guests service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Performs PA announcements.
• Performs all other duties as assigned by management.

Skills

Friendly personality

Customer service

Teamwork

Communication skills

Lifting capability

Multitasking

Computer literacy

Job description

Kj’s Market is hiring for a deli/bakery host to provide polite, friendly service and uphold product quality. You will work within the deli/bakery team to meet merchandising standards and ensure guest satisfaction in a fast-paced environment.

The role involves supervising hosts, training, inventory control and scheduling tasks, with a focus on achieving sales goals and maintaining safety and sanitation standards.