Deli & Bakery Clerk: Fresh, Flexible, Friendly

Fresh Thyme Market; Dublin (OH); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

Paid parental leave

Job summary

Fresh Thyme Farmers Market is hiring a Deli/Bakery Clerk to keep cases stocked and clean, assist customers, and ensure accurate pricing and product quality. You will handle food preparation, inspect shipments, and operate deli equipment while maintaining a safe, sanitary environment.

Ideal candidates have a HS diploma and 1–2 years in grocery retail; experience in natural foods is a plus. Flexible hours and a team-focused culture are offered.

Qualifications

• High school diploma or equivalency required.
• Preferred 1-2 years grocery retail experience in Food Service department processes and procedures.
• Previous experience in a natural foods industry is a plus.

Responsibilities

• Keeps deli/bakery cases stocked and clean during business hours.
• Assists customers with purchases, information and product selection.
• Ensures tag and pricing accuracy and rotates stock to prevent spoilage.
• Receives, inspects, and logs products for temperature and quality.
• Operates equipment such as knives, scales, wrappers, and pallet jacks.
• Prepares deli/bakery items using appropriate ingredients and cooking times.
• Participates in pre-inventory preparation and back stock management.
• Maintains sanitary and organized work area and supports team goals.

Skills

Customer service

Adaptability

Initiative

Flexibility

Attention to detail

Communication skills

Multitasking

Team leadership

Hours flexibility

Health compliance

Math and weights

Food preparation equipment

Meat, salad, cheese prep

Education

High school diploma or equivalency degree

Job description

Fresh Thyme Farmers Market is hiring a Deli/Bakery Clerk to keep cases stocked and clean, assist customers, and ensure accurate pricing and product quality. You will handle food preparation, inspect shipments, and operate deli equipment while maintaining a safe, sanitary environment.

Ideal candidates have a HS diploma and 1–2 years in grocery retail; experience in natural foods is a plus. Flexible hours and a team-focused culture are offered.