Deli/Bakery Clerk - Fresh Foods, Flexible Hours, Growth

Fresh Thyme Market; St. Louis (MO); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Fresh Thyme Rewards

Job summary

Fresh Thyme Market is seeking a Deli/Bakery Clerk to keep cases stocked and clean while assisting customers with purchases and product selection. You will weigh, label, and price items, rotate stock, and ensure quality and freshness.

Strong attention to detail, communication, and multitasking are essential for providing excellent service. This role supports food service operations, using knives, slicers, scales, and ovens.

Qualifications

• High school diploma or GED required or equivalent.
• Preferred 1–2 years grocery retail experience in Food Service.
• Previous experience in a natural foods industry is a plus.

Responsibilities

• Maintains cleanliness of deli/bakery cases, storage area, and work space.
• Stocks deli/bakery cases, presents products, faces items, and ensures pricing accuracy.
• Rotates deli/bakery products and discards expired items.
• Assists customers with purchases, information, and product selection.
• Receives and inspects products for shipment, temperature, and quality.
• Monitors signage and promotional materials for accuracy.
• Operates food service equipment like knives, scales, and ovens.
• Prepares deli/bakery items with correct ingredients and cooking times.
• Labels products with accurate weights.
• Participates in pre-inventory and back stock processes.
• Maintains product knowledge and department cleanliness.

Skills

Customer service

Attention to detail

Communication skills

Multitasking

Teamwork

Flexibility

Education

High school diploma or GED

Tools

Knives

Slicers

Scales

Ovens

Job description

Fresh Thyme Market is seeking a Deli/Bakery Clerk to keep cases stocked and clean while assisting customers with purchases and product selection. You will weigh, label, and price items, rotate stock, and ensure quality and freshness.

Strong attention to detail, communication, and multitasking are essential for providing excellent service. This role supports food service operations, using knives, slicers, scales, and ovens.