Deli Associate

Reasors Food Stores; Oscoda Township (MI); On-site; USD 24,000 - 30,000; Full time

Job summary

Blarney Castle in Oscoda, MI is seeking a deli associate who will accurately receive and prepare deli orders, serve customers courteously, and maintain clean, safe work areas in a fast-paced environment.

Applicants should have a high school diploma or GED; Serv-Safe certification is preferred. This position requires on-site work at the Oscoda store and adherence to safety guidelines and company procedures.

Qualifications

• High school diploma or GED is required; candidates with retail experience may be considered.
• Pri or Serv-Safe certification is preferred.
• Basic math skills for change, weights, inventory.
• Ability to read, write, understand and follow instructions.
• Interpersonal communication and customer service standards.
• Ability to work well in a team.
• Age 18 or older due to equipment operation.

Responsibilities

• Receive and prepare deli orders following Serv-Safe, portion, and recipe standards.
• Serve customers in a courteous, pleasant and professional manner.
• Clean assigned areas, including food prep, storage, equipment, floors, refrigerators, freezers, meat cases, and other equipment.
• Maintains accurate inventory data, including checking in stock, usage, spoilage, waste, and temperature logs.
• Assists in maintaining store areas and general inventory; remove trash and complete transactions when trained.
• Perform on-site work at the assigned store location.
• Follows company policies and completes training within deadlines.
• Other duties as assigned.

Skills

Customer service

Teamwork

Basic math

Reading/writing instructions

Interpersonal communication

Problem solving

Age 18+

Education

High school diploma or GED

Tools

Serv-Safe certification

Job description

• Location 5170 N State St,Oscoda, MI, 48750,United States
• Job Category C-Store
• Employee Type Regular Full Time

JOB PURPOSE

This position contributes to Blarney Castle's success by ensuring total customer dedication in efficiently servicing our

customers. Works as part of a team to achieve store objectives. Follows all safety and operating procedures and

adheres to fresh food handling guidelines and standards. Ensures a welcoming environment that surprises and

delights our customers in full compliance with company standards and state and federal laws.

PREFERRED QUALIFICATIONS

• 1. High school diploma or GED is required; candidates without degrees who have relevant retail experience and a good work record will be given consideration.
• 2. Previous Serv-Safe certification helpful.
• 3. Basic math skills and the ability to calculate change, weights and inventory levels.
• 4. Ability to read, write, understand and apply instructions and training materials.
• 5. Interpersonal communication and problem solving skills to customer service standards.
• 6. Demonstrated ability to integrate and work effectively in a team environment.
• 7. Age 18 or older due to equipment operation requirements.

ESSENTIAL DUTIES

• 1. Accurately receive and prepare deli food orders following Serv-Safe, portion, and recipe standards.
• 2. Serve customers in a courteous, pleasant and professional manner.
• 3. Clean assigned areas, including but not limited to food preparation, storage, cooking equipment, floors, refrigerators, freezers, meat cases, and other equipment.
• 4. Maintains accurate and timely inventory and quality data, including checking in new stock, recording inventory usage and spoilage, scrap or waste, and temperature logs.
• 5. Assists in maintaining store areas, equipment, and general inventory as needed. Remove trash, handle bottle returns, sweep and mop floors, snow removal and ice mitigation, complete customer transactions when necessary and as trained.
• 6. Perform all work on-site at assigned store location.
• 7. Follows company policies and procedures. Complete training within established deadlines.
• 8. Other duties as assigned.

PHYSICAL AND ENVIRONMENTAL CONDITIONS

• 1. Work is performed in a convenience store deli environment, and may also be performed outdoors on occasion. Work will also be performed inside walk-in coolers.
• 2. Frequent manual hand and finger dexterity work.
• 3. Lift up to approximately 50 pounds, stoop, bend, reach, and continuously walk or remain in a standing position for extended periods.
• 4. Occasionally ascend and descend a five-foot step ladder.
• 5. Reading alpha-numeric data on cash registers, electronic devices and documents.