Deli Assistant Manager: Lead Freshness & Service

Jetro Restaurant Depot; New York (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance

401K

Paid Time Off

Bonus Opportunity

Job summary

Restaurant Depot in New York is seeking an Assistant Deli Manager to support the Deli Manager in ensuring all products are displayed for sale, kept fresh per HACCP guidelines, and sold to drive department goals while maintaining high customer service standards.

Responsibilities include leading a team, scheduling, interviewing and hiring, assisting with inventory and rotation, proper equipment operation, and maintaining a clean, safe deli area that complies with company and OSHA guidelines.

Qualifications

• Experience in warehouse, retail, or customer service roles.
• Ability to train and develop team members.
• Strong customer service mindset.
• Ability to manage warehouse operations efficiently.

Responsibilities

• Ensure customer satisfaction and safe working/shopping environment.
• Provide friendly, efficient service and respond promptly to requests.
• Communicate with customers and respond to questions.
• Operate equipment according to guidelines.
• Maintain freshness and rotate stock per HACCP.

Skills

Customer service

Team training

Inventory management

Communication

Equipment operation

Safety compliance

Fast-paced environment

Tools

Handheld scanner

Desktop computer

Calculator

Job description

Restaurant Depot in New York is seeking an Assistant Deli Manager to support the Deli Manager in ensuring all products are displayed for sale, kept fresh per HACCP guidelines, and sold to drive department goals while maintaining high customer service standards.

Responsibilities include leading a team, scheduling, interviewing and hiring, assisting with inventory and rotation, proper equipment operation, and maintaining a clean, safe deli area that complies with company and OSHA guidelines.