Deli Artisan & Fresh Market Specialist

Eataly; Florida; On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Parental Leave

401K with match

Bonus program

Free family meal

Job summary

Eataly in Florida is seeking an Artisan to join our fresh market team. The role requires experience across at least two retail stations, sharing knowledge with guests, and maintaining accurate inventory.

Reports to the Fresh Market Manager and works onsite. You will assist counters, stock displays, slice and package products per standards, manage transfers between departments, and engage guests throughout the shift.

Qualifications

• 2+ years of experience in food service.
• Knowledge of steps of service.
• Great communication and problem-solving skills.
• Knowledge of Italian products.

Responsibilities

• Assists the retail counters with daily operations as needed to ensure counters are running smoothly.
• Ensures retail supplies are in stock and being utilized properly at all stations.
• Stocks counter and display refrigerators neatly, accurately and in a timely manner.
• Slices, weighs, labels, displays, sells and packages products per department standards and guest specifications.
• Manages transfers between departments to ensure accurate inventory levels and Cost of Goods Sold (COGS).
• Provides a steady presence on the floor, constantly interacting with guests, employees, vendors and visitors.
• Performs other duties as required or assigned.

Skills

Experience in food service

Steps of service knowledge

Communication skills

Knowledge of Italian products

Job description

Eataly in Florida is seeking an Artisan to join our fresh market team. The role requires experience across at least two retail stations, sharing knowledge with guests, and maintaining accurate inventory.

Reports to the Fresh Market Manager and works onsite. You will assist counters, stock displays, slice and package products per standards, manage transfers between departments, and engage guests throughout the shift.