Deli Artisan - Eataly Aventura

Eataly North America; Florida; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America is seeking an Artisan with expertise at multiple retail stations who shares product knowledge with guests and recommends items, reporting to the Fresh Market Manager.

You will assist daily counter operations, ensure stock, neatly stock displays, slice, weigh, label, display, sell and package products, and manage inter‑department transfers to maintain accurate inventory. You’ll engage guests constantly on the floor.

Qualifications

• 2+ years of experience in food service
• Knowledge of steps of service
• Great communication and problem-solving skills
• Knowledge of Italian products

Responsibilities

• Assist retail counters with daily operations
• Ensure retail supplies are in stock at all stations
• Stock counter and display refrigerators neatly and timely
• Slice, weigh, label, display, sell and package products per department standards and guest specifications
• Manage transfers between departments to ensure accurate inventory levels and COGS
• Provide a steady presence on the floor, interacting with guests, employees, vendors and visitors
• Perform other duties as required or assigned

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

An Artisan has expertise on products and processes at a minimum of two retail stations at an Eataly. An Artisan shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to the Fresh Market Manager.

• Assists the retail counters with daily operations as needed to ensure counters are running smoothly
• Ensures retail supplies are in stock and being utilized properly at all stations
• Stocks counter and display refrigerators neatly, accurately and in a timely manner
• Slices, weighs, labels, displays, sells and packages products per department standards and guest specifications
• Manages transfers between departments to ensure accurate inventory levels and Cost of Goods Sold (COGS)
• Provides a steady presence on the floor, constantly interacting with guests, employees, vendors and visitors
• Performs other duties as required or assigned

Qualifications

• 2+ years of experience in food service
• Knowledge of steps of service
• Great communication and problem-solving skills
• Knowledge of Italian products

Job Requirements

• Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!