DC Safety, Quality & Compliance Leader

Voluntary Protection Programs Participants' Association, Inc.

Douglasville (GA)

Hybrid

USD 120,000 - 160,000

Full time

14 days+

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Job summary

Chick-fil-A Supply is seeking a Safety, Quality and Compliance (SQC) Leader to direct food safety, quality, regulatory compliance, risk management, contingency planning, and training at the Cartersville, GA, distribution center. You will lead a ~200-person operation, collaborate with CFA teams, and shape the playbook for current and future facilities.

The role demands 7+ years in EHS/FSQA within food distribution, HACCP/PCQI certifications, and strong leadership and communication skills.

Qualifications

  • 7 years of EHS and FSQA experience in a food distribution or manufacturing environment.
  • Knowledge of distribution standards, processes, systems and contingencies related to food safety and safety.
  • Experience with regulatory compliance metrics and enforcement.
  • Formal safety training 24 hours per year for the past five years.
  • Ability to lead in HACCP, incident investigations, audits and monitoring.

Responsibilities

  • Lead safety, quality and compliance activities at a large DC and in-house fleet.
  • Implement FSQA, EHS, and security operations and drive KPI reporting (e.g., OSHA 300).
  • Develop training programs and deliver up-to-date FSQA/EHS trainings.
  • Oversee regulatory inspections and recalls coordination with CFA entities.
  • Support contingency planning for recalls, disasters, and disruptions.
  • Collaborate with senior leadership and cross-functional partners.

Skills

EHS leadership
FSQA
Regulatory compliance
Risk management
Incident investigations
Safety training programs
Communication skills
MS Word/Excel/Outlook
English communication

Education

High School Diploma
Bachelor’s Degree

Tools

HACCP
PCQI
CSP

Job description

Chick-fil-A Supply is seeking a Safety, Quality and Compliance (SQC) Leader to direct food safety, quality, regulatory compliance, risk management, contingency planning, and training at the Cartersville, GA, distribution center. You will lead a ~200-person operation, collaborate with CFA teams, and shape the playbook for current and future facilities.

The role demands 7+ years in EHS/FSQA within food distribution, HACCP/PCQI certifications, and strong leadership and communication skills.

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