Daytime Team Member — Flexible Schedule & Tips

Potbelly; Burleson (TX); On-site; USD 18,000 - 19,000; Part time

Benefits offered by this job

Medical, Dental & Vision Insurance

Domestic Partnership Benefits

Paid Parental Leave

FSA and HSA with Employer Contribution

Commuter Benefit Program

Retirement Savings 401(k) with company

Employee Assistance Program

Paid Time Off

Discount Program

Flexible Work Schedule

Career growth opportunities

Job summary

Potbelly Corporate seeks a Daytime Team Member in Burleson, TX for part-time daytime shifts (8am–4pm). You will open the shop, prep food, and serve customers, delivering a friendly, efficient experience in a fast-paced environment.

You must be at least 16, enjoy teamwork, and have good communication. Training includes food safety and knife skills are a plus; financial tips are variable. Join a team with growth opportunities and a supportive work culture.

Qualifications

• You must be at least 16 years old.
• Friendly, customer-first mindset for fast-paced service.
• Strong written and verbal communication skills.
• Comfortable working in a bustling kitchen environment.

Responsibilities

• Work multiple stations (load, dress, shakes, cash, prep, front) as directed.
• Comply with health and safety standards for food, cleanliness and safety.
• Restock food line, chips and cooler.
• Prepare sandwiches, salads, soups, cookies and ice cream efficiently.
• If 18+, use the automatic slicer to prep items.
• Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
• Operate cash register; handle cash and follow procedures.
• Takes delivery/catering/pickup orders over the phone.
• Other duties as assigned.

Skills

Customer service

Communication

Team player

Stand/walk 3h

Lift up to 50 lb

Allergen awareness

Job description

Potbelly Corporate seeks a Daytime Team Member in Burleson, TX for part-time daytime shifts (8am–4pm). You will open the shop, prep food, and serve customers, delivering a friendly, efficient experience in a fast-paced environment.

You must be at least 16, enjoy teamwork, and have good communication. Training includes food safety and knife skills are a plus; financial tips are variable. Join a team with growth opportunities and a supportive work culture.