Daytime Shift Leader - Fast-Paced Food Service, PTO Included

Hospitality Restaurant Group

Jackson (TN)

Vor Ort

USD 35.000 - 50.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Paid time off
Health insurance
401(k) with company matching
Bonus eligible position
GED Program
Tuition Assistance and Scholarship
Meal discounts available
Flexible scheduling

Zusammenfassung

Hospitality Restaurant Group in Jackson, TN, is seeking a Shift Leader for a Taco Bell franchise to run great shifts and support the RGM in a self-sufficient way. You will take ownership of problems and guide teammates as needed.

The role requires 1-3 years of supervisory experience in food service or retail, basic computer literacy, and a willingness to meet the demands of a busy shift while ensuring smooth operations.

Qualifikationen

  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Must be at least 18 years old
  • Basic business math and accounting skills, and strong analytical/decision-making skill
  • Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
  • Background checks are run on all management employees
  • Must have reliable transportation

Aufgaben

  • Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
  • Support the RGM by running great shifts in a self-sufficient manner.

Kenntnisse

Supervisory experience
Analytical skills
Decision-making
Basic computer literacy
Basic business math
Physical stamina

Ausbildung

GED Program

Jobbeschreibung

Hospitality Restaurant Group in Jackson, TN, is seeking a Shift Leader for a Taco Bell franchise to run great shifts and support the RGM in a self-sufficient way. You will take ownership of problems and guide teammates as needed.

The role requires 1-3 years of supervisory experience in food service or retail, basic computer literacy, and a willingness to meet the demands of a busy shift while ensuring smooth operations.

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