Daytime Server: Upscale Buffet & Guest Hospitality

Hyatt Regency; New Orleans (LA); On-site; USD 28,000 - 42,000; Full time

Job summary

Hyatt Regency New Orleans is seeking a friendly Server for 8 Block Kitchen & Bar, the signature breakfast and lunch destination. You’ll provide attentive, polished service in a bright, welcoming space, guiding guests through buffet and à la carte offerings.

This daytime-focused role emphasizes guest connection, accuracy with orders and payments, and collaboration with hosts, bussers, and culinary staff to keep service flowing.

Qualifications

• Friendly, professional hospitality mindset.
• Strong communication, multitasking in busy dining.
• Previous serving experience in full-service or buffet.
• Able to stand and move throughout shift.

Responsibilities

• Provide warm, attentive service to guests at upscale buffet and à la carte options.
• Guide guests through buffet selections and answer menu questions.
• Deliver beverages and orders promptly and accurately.
• Maintain a clean, welcoming dining room.
• Collaborate with hosts, bussers, and culinary staff for smooth service.
• Handle payments accurately and follow cash-handling procedures.
• Uphold the polished, guest-focused atmosphere.

Skills

Friendly demeanor

Strong communication

Multitasking

Serving experience

Stand and move

Early mornings

Weekends holidays

Team-oriented

Job description

Hyatt Regency New Orleans is seeking a friendly Server for 8 Block Kitchen & Bar, the signature breakfast and lunch destination. You’ll provide attentive, polished service in a bright, welcoming space, guiding guests through buffet and à la carte offerings.

This daytime-focused role emphasizes guest connection, accuracy with orders and payments, and collaboration with hosts, bussers, and culinary staff to keep service flowing.