Breakfast Server - Growth Path & Travel Discounts

SpringHill Suites New Orleans Downtown/Canal Street

New Orleans (LA)

On-site

USD 17,000 - 28,000

Full time

13 days ago
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Benefits offered by this job

401k
Health/Dental/Vision/Life/Voluntary
Travel discounts
Vacation/Well/Holiday Pay
Career advancement
Referral bonus
Tips

Job summary

SpringHill Suites New Orleans Downtown/Canal Street is seeking a Breakfast Server to help create memorable dining experiences for guests. You will use enthusiasm and attentiveness to set the tone for a welcoming service and guide guests through our modern menu offerings.

The role requires 2+ years of server experience and strong English communication. Early morning to early afternoon shifts apply, with potential growth through the Management Development Program and advancement within the Food &

Qualifications

  • 2+ years server experience or related food service work.
  • Excellent English communication skills, both verbal and written.
  • Ability to work early morning to early afternoon shifts.

Responsibilities

  • Prepare restaurant tables with attention to sanitation and order.
  • Attend to customers upon entrance to the restaurant.
  • Present menus and be knowledgeable of contents and offerings.
  • Verify guests' IDs to ensure age requirements for alcohol.
  • Understand menu prices and item components; know daily specials.
  • Coordinate with serving and kitchen staff to deliver service.
  • Adhere to health regulations and customer service guidelines.
  • Dress in event staff uniform and maintain professional appearance.
  • Act with integrity in every decision.

Skills

Customer service
English proficiency
Cash handling
Teamwork

Job description

SpringHill Suites New Orleans Downtown/Canal Street is seeking a Breakfast Server to help create memorable dining experiences for guests. You will use enthusiasm and attentiveness to set the tone for a welcoming service and guide guests through our modern menu offerings.

The role requires 2+ years of server experience and strong English communication. Early morning to early afternoon shifts apply, with potential growth through the Management Development Program and advancement within the Food &

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