Daytime Hospitality Server — Growth & Perks

Hyatt Hotels Corporation; New Orleans (LA); On-site; USD 23,000 - 38,000; Full time

Benefits offered by this job

Free & Discounted Room Nights

Paid Time Off

Healthcare (medical, dental, vision)

401(k) with company match

Referral bonuses up to $500

Employee discounts

Job summary

Hyatt Regency New Orleans, home to 8 Block Kitchen & Bar, seeks a friendly Server to deliver polished service in a daytime‑focused setting. You will guide guests through buffet selections, deliver beverages and orders, and maintain a clean, welcoming dining room.

You’ll collaborate with hosts, bussers, and kitchen staff to ensure smooth service flow and handle payments accurately while upholding the Hyatt guest experience.

Qualifications

• Friendly, professional demeanor and genuine hospitality passion.
• Strong communication and multitasking in a busy dining environment.
• Previous serving experience in a full‑service or buffet‑style restaurant preferred.
• Able to stand and move throughout the shift.
• Flexibility to work early mornings, weekends, and holidays.
• Team‑oriented mindset and commitment to exceptional service.

Responsibilities

• Guide guests through buffet selections and answer menu questions with confidence
• Deliver beverages, specialty items, and additional orders promptly and accurately
• Maintain a clean, organized, and welcoming dining room environment
• Collaborate with hosts, bussers, and culinary staff to ensure smooth service flow
• Handle payments accurately and follow all cash‑handling procedures
• Uphold the polished, guest‑focused atmosphere that defines Hyatt Regency New Orleans

Skills

Friendly demeanor

Communication skills

Multitasking

Team player

Job description

Hyatt Regency New Orleans, home to 8 Block Kitchen & Bar, seeks a friendly Server to deliver polished service in a daytime‑focused setting. You will guide guests through buffet selections, deliver beverages and orders, and maintain a clean, welcoming dining room.

You’ll collaborate with hosts, bussers, and kitchen staff to ensure smooth service flow and handle payments accurately while upholding the Hyatt guest experience.