High‑Energy Restaurant Server — Upsell & Guest Experience

Hyatt Regency; New Orleans (LA); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Career growth

Medical benefits after 30 days

Referral bonus

Free/discounted room nights

Paid time off

Healthcare FSA

401(k) with company match

Employee assistance program

Retail discounts

Job summary

Vitascope, the Hyatt Regency New Orleans’ high‑energy, sports‑themed full‑service restaurant, seeks friendly servers to deliver warm, attentive service in a fast-paced setting. You’ll take orders, upsell, and collaborate with bartenders, hosts, and kitchen staff to ensure smooth service and guest satisfaction.

Ideal candidates bring strong communication skills, prior serving experience, and a flexible schedule for evenings, weekends, and major events.

Qualifications

• Friendly, outgoing personality and genuine hospitality passion.
• Strong communication skills and ability to multitask in a lively setting.
• Previous serving experience in a full-service restaurant preferred.
• Ability to stand and move throughout the shift.
• Flexibility to work evenings, weekends, holidays, and major sporting events.

Responsibilities

• Provide warm, attentive, and knowledgeable service to every guest.
• Take food and beverage orders, deliver items promptly, and ensure accuracy.
• Offer menu recommendations and upsell thoughtfully to enhance the guest experience.
• Maintain a clean, organized, and energetic dining environment.
• Collaborate with bartenders, hosts, and kitchen staff to ensure smooth service flow.
• Handle payments accurately and follow all cash-handling procedures.
• Represent the spirit of Vitascope — upbeat, welcoming, and guest-focused.

Skills

Friendly personality

Communication skills

Serving experience

Stand/move for shift

Flexibility to work evenings/weekends

AM Shifts

PM Shifts

Job description

Vitascope, the Hyatt Regency New Orleans’ high‑energy, sports‑themed full‑service restaurant, seeks friendly servers to deliver warm, attentive service in a fast-paced setting. You’ll take orders, upsell, and collaborate with bartenders, hosts, and kitchen staff to ensure smooth service and guest satisfaction.

Ideal candidates bring strong communication skills, prior serving experience, and a flexible schedule for evenings, weekends, and major events.