Daytime Busser — Breakfast Service (Part-Time)

The Big Biscuit

Wichita (KS)

On-site

USD 9,600 - 17,000

Full time

10 days ago

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Benefits offered by this job

Great for part-time!
Great for a second job!
Weekends and holidays are required (th
“that's when we are the busiest!”

Job summary

The Big Biscuit in Wichita, KS is seeking friendly team members to support a high-volume breakfast and lunch service. You will clear, reset, and stock tables, assist servers, and maintain clean dining areas in a fast-paced environment.

This daytime role offers a 6:30 am–2:30 pm schedule, weekend and holiday shifts required, and tips help boost earnings. Previous restaurant experience is helpful but not required; reliable, positive attitude is key.

Qualifications

  • Commitment to providing Guests with an excellent service experience
  • Ability to multitask while maintaining a positive attitude
  • Reliability, responsibility and pride in work

Responsibilities

  • Clear, clean, and reset tables efficiently to support seating flow
  • Assist servers by running food, refilling beverages, and delivering condiments or extra items
  • Maintain cleanliness of dining room floors, chairs, booths, windows, and service stations
  • Restock silverware, napkins, bus tubs, and other service items throughout the shift
  • Transport full bus tubs to the dish area and assist with sorting dishes as needed
  • Monitor and maintain clean, stocked restrooms and guest areas
  • Support hosts during peak times by helping manage table availability
  • Follow all sanitation, safety, and cleanliness standards
  • Provide friendly, helpful interactions with guests when needed
  • Communicate clearly with servers, hosts, and managers to keep service running smoothly

Job description

The Big Biscuit in Wichita, KS is seeking friendly team members to support a high-volume breakfast and lunch service. You will clear, reset, and stock tables, assist servers, and maintain clean dining areas in a fast-paced environment.

This daytime role offers a 6:30 am–2:30 pm schedule, weekend and holiday shifts required, and tips help boost earnings. Previous restaurant experience is helpful but not required; reliable, positive attitude is key.

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