Daytime Restaurant Shift Manager – Lead with Excellence (Weekdays)

Smithfield's Chicken 'N Bar-B-Q; Burlington (NC); Sur place; USD 26 000 - 28 000; Plein temps

Avantages offerts par ce poste

Health insurance eligibility

Dental insurance eligibility

Life insurance eligibility

PTO after 6 months

Well-maintained facilities

Résumé du poste

Smithfield's Chicken 'N Bar-B-Q is looking for an experienced restaurant shift manager to open and lead our Burlington, NC location. This daytime, Monday–Friday role will oversee all scratch-made menu items and ensure guests are served at a consistently high level.

The ideal candidate has prior GM/AGM experience or wants to move away from nights and weekends, and demonstrates hands-on leadership, upbeat personality, strong communication, and a professional appearance.

Qualifications

• Experienced restaurant leader with drive thru experience.
• Ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up

Responsabilités

• Opening and leading our restaurant Monday - Friday from 8am - 5m
• This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Connaissances

Experienced restaurant leader

Drive thru experience

Hands-on leadership

Excellent communication

Guest-focused service

Professional appearance

Description du poste

Smithfield's Chicken 'N Bar-B-Q is looking for an experienced restaurant shift manager to open and lead our Burlington, NC location. This daytime, Monday–Friday role will oversee all scratch-made menu items and ensure guests are served at a consistently high level.

The ideal candidate has prior GM/AGM experience or wants to move away from nights and weekends, and demonstrates hands-on leadership, upbeat personality, strong communication, and a professional appearance.