Daytime Prep Cook — Scratch Kitchen, Great Benefits

Hirebridge LLC; Omaha (NE); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Paid time off

Vision insurance

Dental insurance

Medical insurance

No dinner shifts

Job summary

HomeGrown is a daytime eatery in Omaha seeking a Prep Cook to join the Kitchen Team. You will handle prep work, assist in the cook’s station, and maintain our scratch kitchen standards. The role supports a fast-paced, friendly environment where kindness and quality matter at every step.

Prep Cooks are central to every dish and will be trained across kitchen departments. You’ll operate in a schedule that avoids dinner shifts and contributes to a positive team culture.

Qualifications

• Positive attitude and desire to learn and grow.
• Able to follow recipes exactly as written.
• Reading, writing and verbal communication skills required.
• Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
• Mobility required during the entire shift.
• Ability to transport cases up to 50 pounds as many as 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Complete all assigned prep work (70%).
• Set up workstation (5%).
• Practice sanitary and safe food handling at all times (10%).
• Prepare menu items according to HomeGrown's recipes, plate presentations and specifications (5%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

Skills

Positive attitude

Follow recipes exactly

Reading writing verbal comms

Attention to detail

Mobility

Ability to lift up to 50 lbs

Job description

HomeGrown is a daytime eatery in Omaha seeking a Prep Cook to join the Kitchen Team. You will handle prep work, assist in the cook’s station, and maintain our scratch kitchen standards. The role supports a fast-paced, friendly environment where kindness and quality matter at every step.

Prep Cooks are central to every dish and will be trained across kitchen departments. You’ll operate in a schedule that avoids dinner shifts and contributes to a positive team culture.