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HomeGrown is a daytime breakfast/brunch spot and part of Thrive Restaurant Group. We start early and finish by 3:30 pm, offering a friendly, team-oriented kitchen environment focused on kindness and quality.
This Line Cook role handles prep and station work, ensuring recipes and presentations meet our standards. As a Line Cook you’ll train across kitchen roles, contribute to a high-volume scratch kitchen, and help deliver delicious, consistent meals.
HomeGrown is a daytime breakfast/brunch spot and part of Thrive Restaurant Group. We start early and finish by 3:30 pm, offering a friendly, team-oriented kitchen environment focused on kindness and quality.
This Line Cook role handles prep and station work, ensuring recipes and presentations meet our standards. As a Line Cook you’ll train across kitchen roles, contribute to a high-volume scratch kitchen, and help deliver delicious, consistent meals.