Daytime Line Cook

Anna's House; Grand Haven (MI); On-site; USD 2,066,400 - 3,030,720; Full time

Benefits offered by this job

Staff meals/discounts

No late-nights

Job summary

Anna’s House in Grand Haven, MI is seeking an energetic Line Cook to join our daytime dining team. You will manage a line station, cook breakfast and lunch, and plate dishes according to recipes while maintaining speed and accuracy during peak service.

The role emphasizes scratch-made dishes, local ingredients, strict food safety, teamwork, and a positive kitchen culture. We offer a no late-night schedule, opportunities to learn new stations, and a friendly, fast-paced environment where your

Qualifications

• 1-2 years of fast-paced line or prep station experience preferred.
• Proficient knife handling and core cooking techniques.
• Ability to work early morning shifts in a high-volume setting.
• Collaborative team player with focus on plate consistency and quality.
• Knowledge of safe food handling and sanitization practices.
• Genuine passion for food and guest dining experiences.

Responsibilities

• Manage, stock, and organize your line station for breakfast and lunch rushes.
• Prepare, cook, and plate items according to recipes, portions, and presentation guidelines.
• Communicate clearly with line and front-of-house teammates to ensure smooth service.
• Maintain a clean, sanitized workspace, complying with health codes and protocols.
• Monitor freshness and rotation, minimize waste through prep management.

Skills

Knife handling

Cooking techniques

Speed & quality

Team collaboration

Food safety

Plate presentation

Tools

Flat-top grill

Sauté

Fryer operation

Job description

We are seeking an energetic and dedicated Line Cook to join the kitchen team at our vibrant, high-volume daytime dining locations. If you excel in a fast-paced culinary environment and enjoy crafting exceptional breakfast and lunch classics, ranging from specialty omelets and gourmet sandwiches to signature griddle items, this position offers a dynamic space to showcase your skills.

At our core, we aim to elevate the daytime dining experience. We focus on scratch-made dishes, fresh local ingredients, and accommodating diverse dietary preferences. This role is ideal for a detail-oriented professional eager to bring precision, speed, and culinary pride to a collaborative kitchen family.

What You’ll Do:

• Manage, stock, and organize your designated line station efficiently to ensure seamless execution throughout the breakfast and lunch rushes.
• Prepare, cook, and plate a diverse daytime menu according to established recipes, portion controls, and presentation guidelines.
• Communicate clearly with team members on the line and front-of-house staff to guarantee smooth service and precise ticket times.
• Maintain a clean, sanitized, and compliant workspace, strictly adhering to all local health department codes and food handling protocols.
• Monitor product freshness, practice proper rotation (FIFO), and minimize waste through careful prep management.

What You Bring:

• 1-2 years of experience operating on a fast-paced culinary line or prep station. Previous familiarity with high-volume breakfast and lunch service is highly valued.
• Proficient knife handling and a strong grasp of core cooking techniques, including flat-top grill, sauté, and fryer operation.
• Dependable, punctual, and comfortable working early morning shifts.
• A collaborative team player who maintains composure under pressure and possesses a strong eye for plate consistency and quality.
• Understanding of safe food handling practices and kitchen cleanliness.
• Real enthusiasm for food and a drive to be part of a dining experience guests genuinely remember

Why Join Anna’s House?

• No Late-Nights: Enjoy a fantastic work-life balance with no late-night shifts!
• Be part of a busy and exciting kitchen where every day brings new challenges and opportunities.
• Work with fresh, often locally sourced, ingredients to create truly exceptional food.
• Opportunities to learn new stations, expand your culinary knowledge, and grow within our expanding company.
• Join a friendly and dedicated team that values hard work and camaraderie.
• Competitive hourly wage and delicious staff meals/discounts on our amazing menu.