Line Cook Daytime Set Schedule

WELL FED DM LLC; Skippack (Montgomery County); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Bonus based on performance

Opportunity for advancement

Training & development

Job summary

WELL FED DM LLC is seeking a dependable Line Cook for breakfast and lunch service. Join a family-owned, collaborative kitchen where owners are hands-on and the menu is expanding with new partnerships. The role offers a daytime schedule and opportunities for creativity as we grow.

You’ll work in a fast-paced environment with a supportive team, focusing on consistent quality, food safety, and guest satisfaction. Prior kitchen experience is valued, with training available for the right attitude.

Qualifications

• Minimum 3 years kitchen experience preferred, training considered for right attitude.
• Positive attitude and strong work ethic.
• Ability to work efficiently in a fast-paced kitchen.
• Team player with good communication skills.
• Passion for food and attention to detail.
• Breakfast experience a plus.

Responsibilities

• Preparing and cooking menu items consistently.
• Maintaining cleanliness and organization in the kitchen.
• Following food safety and sanitation standards.
• Assisting with prep and daily kitchen tasks.
• Working with the team to provide a great guest experience.
• Weekend availability and transportation to work required.

Skills

Kitchen experience

Team player

Fast-paced environment

Communication

Attention to detail

Education

No formal education required

Job description

Line Cook — Full Time / Part Time

We're a family-owned breakfast & lunch restaurant looking to add a dependable, hardworking Line Cook to our team. We take pride in serving great food and creating a supportive, team-oriented kitchen — and it's an exciting time to join us, with a fresh menu and a cold-pressed juice partnership now part of what we offer guests.

This is a great opportunity for someone who enjoys cooking, works well in a fast-paced kitchen, and wants to be part of a collaborative team with owners who are actually in the kitchen with you, not running things from an office.

Benefits:

• Bonus based on performance
• Opportunity for advancement
• Training & development

What We're Looking For:

• Minimum 3 years kitchen experience preferred — but we're open to training the right person with the right attitude
• Positive attitude and strong work ethic
• Ability to work efficiently in a fast-paced environment
• Team player with good communication skills
• Passion for food and attention to detail
• Breakfast experience a plus

What We Offer:

• $23–25/hr, based on experience
• Daytime hours: approx. 7:00am–3:30pm — no nights
• Set weekly schedule — you'll know your days every week, no constant shuffling
• Supportive and respectful kitchen environment
• Family-owned business with hands-on ownership
• Real opportunity for creativity and growth as we expand our menu

The Kitchen: Fast-paced line — typically 2-3 on the line on weekdays, 3–4 on weekends. Come ready to move.

Responsibilities Include:

• Preparing and cooking menu items consistently
• Maintaining cleanliness and organization in the kitchen
• Following food safety and sanitation standards
• Assisting with prep and daily kitchen tasks
• Working together with the team to provide a great guest experience
• Weekend availability and consistent transportation to work required.