Daytime Line Cook

Anna's House; Byron Township (MI); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

No Late-Nights

Staff meals/discounts

Growth opportunities

Job summary

Anna's House in Michigan is seeking an energetic Line Cook for daytime breakfast and lunch service. You will work on a busy line, preparing a diverse daytime menu with an emphasis on scratch-made dishes and plate presentation.

Ideal candidates have 1–2 years on a fast-paced line, strong knife skills, and a commitment to food safety. This on-site role offers work-life balance with no late-night shifts and opportunities to grow within the team.

Qualifications

• Experience as a line cook in fast-paced breakfast/lunch service.
• Strong knife skills and knowledge of core cooking techniques.
• Understanding of food safety and proper kitchen sanitation.
• Collaborative and able to maintain plate quality under pressure.

Responsibilities

• Manage, stock, and organize your line station for breakfast and lunch rushes.
• Prepare, cook, and plate dishes according to recipes and portion controls.
• Communicate with team and front-of-house to ensure smooth service and timing.
• Maintain a clean, sanitized workspace adhering to health codes and safety protocols.
• Monitor freshness, rotate stock (FIFO), and minimize waste.

Skills

Fast-paced cooking

Knife skills

Food safety

Team player

Tools

Flat-top grill

Saute station

Fryer

Job description

We are seeking an energetic and dedicated Line Cook to join the kitchen team at our vibrant, high-volume daytime dining locations. If you excel in a fast-paced culinary environment and enjoy crafting exceptional breakfast and lunch classics, ranging from specialty omelets and gourmet sandwiches to signature griddle items, this position offers a dynamic space to showcase your skills.

At our core, we aim to elevate the daytime dining experience. We focus on scratch-made dishes, fresh local ingredients, and accommodating diverse dietary preferences. This role is ideal for a detail-oriented professional eager to bring precision, speed, and culinary pride to a collaborative kitchen family.

What You\'ll Do:

• Manage, stock, and organize your designated line station efficiently to ensure seamless execution throughout the breakfast and lunch rushes.
• Prepare, cook, and plate a diverse daytime menu according to established recipes, portion controls, and presentation guidelines.
• Communicate clearly with team members on the line and front-of-house staff to guarantee smooth service and precise ticket times.
• Maintain a clean, sanitized, and compliant workspace, strictly adhering to all local health department codes and food handling protocols.
• Monitor product freshness, practice proper rotation (FIFO), and minimize waste through careful prep management.

What You Bring:

• 1–2 years of experience operating on a fast-paced culinary line or prep station. Previous familiarity with high-volume breakfast and lunch service is highly valued.
• Proficient knife handling and a strong grasp of core cooking techniques, including flat-top grill, saute, and fryer operation.
• Dependable, punctual, and comfortable working early morning shifts.
• A collaborative team player who maintains composure under pressure and possesses a strong eye for plate consistency and quality.
• Understanding of safe food handling practices and kitchen cleanliness.
• Real enthusiasm for food and a drive to be part of a dining experience guests genuinely remember

Why Join Anna\'s House?

• No Late-Nights: Enjoy a fantastic work-life balance with no late-night shifts!
• Be part of a busy and exciting kitchen where every day brings new challenges and opportunities.
• Work with fresh, often locally sourced, ingredients to create truly exceptional food.
• Opportunities to learn new stations, expand your culinary knowledge, and grow within our expanding company.
• Join a friendly and dedicated team that values hard work and camaraderie.
• Competitive hourly wage and delicious staff meals/discounts on our amazing menu.

If you\'re a skilled line cook who\'s ready to sizzle with us and "save the world from an ordinary breakfast," we want to meet you!

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1. Please answer the questions below:

1. 1. Are you able to bend, stoop, and wipe surfaces frequently?
   Yes No
2. 2. Are you able to stand and walk for long periods of time during a shift?
   Yes No
3. 3. Are you available to work early mornings, weekends, and holidays?
   Yes No
4. 4. Are you familiar with restaurant sanitation and safety regulations?
   Yes No
5. 5. Are you legally authorized to work in the United States?
   Yes No
6. 6. Are you technically proficient in all stations? Do you have the ability to produce high quality food within specified timing standards in a fast paced environment?
   Yes No
7. 7. Can you lift up to 40 lbs without assistance?
   Yes No
8. 8. Do you currently work for or have you previously worked for Anna\'s House?
   Yes No
9. 9. Do you have a reliable form of transportation to get to work on time?
   Yes No
10. 10. Do you have at least 1 year experience as a line cook in the restaurant industry?
    Yes No
11. 11. Do you have proven experience as a Line Cook with an excellent understanding of various cooking methods, ingredients, equipment, and procedures?
    Yes No
12. 12. Can you work on Mondays between 6:00 AM and 3:00 PM?
    Yes No
13. 13. Can you work on Tuesdays between 6:00 AM and 3:00 PM?
    Yes No
14. 14. Can you work on Wednesdays between 6:00 AM and 3:00 PM?
    Yes No
15. 15. Can you work on Thursdays between 6:00 AM and 3:00 PM?
    Yes No
16. 16. Can you work on Fridays between 6:00 AM and 3:00 PM?
    Yes No
17. 17. Can you work on Saturdays between 6:00 AM and 3:00 PM?
    Yes No
18. 18. Can you work on Sundays between 6:00 AM and 3:00 PM?
    Yes No
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