Line Cook

Willow Brook Christian Communities; Willow Run (DE); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Holiday pay

Vacation and sick pay after 90 days

Medical insurance

Dental insurance

Vision insurance

Life insurance

Retirement plan with employer match

Tuition assistance up to $5,000 per yr

Job summary

Water's Edge Restaurant at Willow Brook Run is seeking a Part-time and Full-time Line Cook to join our kitchen team. The role offers flexible hours, opportunities to grow culinary skills, and a balanced work-life schedule in a supportive environment.

We provide competitive pay, including experience pay and a weekend premium, plus immediate holiday pay and comprehensive benefits. Learn from seasoned professionals and advance within our organization in a beautiful campus setting.

Qualifications

• Knowledge of food preparation and cooking techniques.
• Strong attention to quality and presentation.
• Positive attitude and team-oriented mindset.
• Reliability and a passion for creating great dining experiences.

Responsibilities

• Assist the Chef and Production Cook with meal preparation and service
• Set up and stock the line before service
• Prepare menu items according to recipes and standards
• Ensure attractive plate presentation and proper portions
• Follow dietary guidelines and special meal instructions
• Properly store, label, and organize food items
• Maintain a clean, safe, and sanitary work environment

Skills

Food preparation

Cooking techniques

Quality & presentation

Teamwork

Job description

Looking for a rewarding culinary role with flexible hours and a great team? Water's Edge Restaurant at Willow Brook Run is seeking a Part-time and Full-time Line Cook to join our talented kitchen staff.

Whether you're looking for steady hours, a flexible schedule, or an opportunity to grow your culinary skills, this position offers the perfect blend of work-life balance and professional development.

Why You'll Love This Opportunity

Full-time role includes dependable set hours.

• 4 set weekdays working 6:15 a.m. to 2:30 p.m. and every other weekend 11 a.m. to 7 p.m.

Part-time role includes flexible scheduling with afternoon and evening shifts available, longer lunch and supper prep shifts offered, and variety of hours to fit your lifestyle.

Competitive Pay, including experience pay and weekend premium (extra $3 per hour)

Work Alongside an Experienced Culinary Team

• Supportive environment
• Learn from seasoned, culinary-trained professionals

Career Growth Opportunities

• Advancement potential within our organization
• Tuition Assistance Program offering up to $5,000 per year

Excellent Benefits

• Immediate Holiday Pay
• Vacation and Sick Pay after 90 days
• Insurance options including medical, dental, vision, and life insurance
• Retirement plan with an immediate and generous employer match

A Beautiful Place to Work

Our campus features a stunning dining experience unlike traditional restaurant settings. Enjoy working in beautiful dining venues, casual café-style spaces, a well-equipped kitchen, and outdoor dining areas overlooking our scenic pond, gardens, and tree-lined grounds.

What You'll Do

• Assist the Chef and Production Cook with meal preparation and service
• Set up and stock the line before service
• Prepare menu items according to recipes and standards
• Ensure attractive plate presentation and proper portions
• Follow dietary guidelines and special meal instructions
• Properly store, label, and organize food items
• Maintain a clean, safe, and sanitary work environment

What We're Looking For

• Knowledge of food preparation and cooking techniques
• Strong attention to quality and presentation
• Positive attitude and team-oriented mindset
• Reliability and a passion for creating great dining experiences

If you're ready to bring your culinary talents to a welcoming team with flexible scheduling and outstanding benefits, we'd love to hear from you.