Daytime Full-Time Line Cook — Flexible Schedule & Benefits

RiverWoods; Durham (NH); Sur place; USD 28 000 - 39 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Health insurance

403(b) plan

Earned time off

Paid holidays

Wellness programs

DailyPay

On-site fitness

Employee meals

Education assistance

Résumé du poste

RiverWoods Durham is seeking an experienced Line Cook to join our dining team. Full-time, daytime shifts typically run 10:00am–8:00pm with some weekend work; benefits available and a supportive, resident-focused environment.

The ideal candidate will handle diverse culinary concepts, work with whole foods, and maintain sanitary, efficient kitchen operations to ensure quality meals for residents and staff alike.

Qualifications

• High School Diploma or GED/HiSET required or equivalent.
• 2–4 years culinary experience as a Line Cook preferred.
• ServSafe Certificate preferred.

Responsabilités

• Prepares all hot and cold menu items for residents and personnel according to production sheets and recipes.
• Maintains highest sanitation standards in food handling and production tasks.
• Reviews daily production amounts, techniques and timing with Sous Chef/Director of Culinary Operations.
• Attends in-service trainings
• Maintains a clean, pristine, and safe work environment.

Connaissances

Culinary experience

Sanitation practices

Flexibility

Formation

High School Diploma or GED/ HiSET

ServSafe Certificate

Description du poste

RiverWoods Durham is seeking an experienced Line Cook to join our dining team. Full-time, daytime shifts typically run 10:00am–8:00pm with some weekend work; benefits available and a supportive, resident-focused environment.

The ideal candidate will handle diverse culinary concepts, work with whole foods, and maintain sanitary, efficient kitchen operations to ensure quality meals for residents and staff alike.