Lunch & Dinner Cook | Flexible Weekday Shifts + DailyPay

Riverwoods Manchester; Manchester (NH); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Wellness programs

DailyPay

On-site fitness

Employee meal program

Résumé du poste

RiverWoods Manchester is seeking a Cook to join our Dining team. The ideal candidate will work three shifts per week: Tuesday and Thursday 11:00 AM–7:30 PM, and Friday 8:00 AM–4:00 PM, with no late nights.

Our community emphasizes a set schedule and making a difference in residents' daily lives. The role involves handling a variety of culinary concepts with whole foods, maintaining a sanitary workspace, and contributing to consistent, high-quality resident meals.

Qualifications

• 2–4 years culinary experience preferred.
• ServSafe Certificate preferred.
• High School Diploma or GED/HiSET required.

Responsabilités

• Prepares hot and cold foods according to recipes and production sheets.
• Maintains sanitation and safe food handling standards.
• Consults with the Sous Chef or Director daily on production, techniques and timing for services.
• Attends in-service trainings.
• Maintains a clean and safe work environment.

Connaissances

Culinary experience

Sanitation practices

Team collaboration

Formation

High School Diploma or GED/HiSET

Outils

ServSafe

Description du poste

RiverWoods Manchester is seeking a Cook to join our Dining team. The ideal candidate will work three shifts per week: Tuesday and Thursday 11:00 AM–7:30 PM, and Friday 8:00 AM–4:00 PM, with no late nights.

Our community emphasizes a set schedule and making a difference in residents' daily lives. The role involves handling a variety of culinary concepts with whole foods, maintaining a sanitary workspace, and contributing to consistent, high-quality resident meals.