Full Time Lunch and Dinner Cook

RiverWoods; Exeter (NH); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Competitive Pay

Medical and Dental Insurance

403(b) retirement plan

Earned time off 15 days

6 paid holidays

Wellness programs

On-site fitness opportunities

Employee meal program

Educational assistance

DailyPay available

Job summary

RiverWoods Exeter is seeking an experienced Line Cook to join the Dining Services team in Exeter, NH. This full-time role offers a competitive benefits package and a chance to impact residents’ daily dining experiences with fresh, whole-food ingredients.

Shifts run Tuesday–Saturday from about 11:00 a.m. to 7:30 p.m. Compensation starts at $20/hour with DOE. On-site work with comprehensive benefits including medical, dental, retirement, PTO, and more.

Qualifications

• 2–4 years of culinary experience preferred.
• Strong teamwork and communication in a busy kitchen.
• Commitment to quality, safety and presentation.

Responsibilities

• Prepare hot and cold menu items for residents and staff according to production sheets and recipes.
• Execute hot line service (sauté and grill) with proper meat temperatures and consistent presentation.
• Maintain high standards of food safety, sanitation and handling practices.
• Meet with Sous Chef/Director of Culinary Operations to review daily production needs and events.
• Participate in in-service training and professional development opportunities.
• Keep kitchen clean, organized and safe at all times.
• Support teammates to ensure efficient kitchen operations and outstanding resident dining.

Skills

Culinary experience

Teamwork

Attention to detail

Food safety

Education

High school diploma or GED

Job description

Line Cook – Full Time

RiverWoods Exeter is currently seeking an experienced Line Cook to join our Dining Services team. This full-time position offers competitive benefits and the opportunity to be part of a team dedicated to providing exceptional dining experiences for our residents.

Line Cook – Full Time

RiverWoods Exeter is currently seeking an experienced Line Cook to join our Dining Services team. This full-time position offers competitive benefits and the opportunity to be part of a team dedicated to providing exceptional dining experiences for our residents.

Unlike the fast-paced environment of a traditional restaurant, our culinary team benefits from a more consistent work environment while having the opportunity to make a meaningful impact on the lives of our residents every day.

The ideal candidate will have experience preparing a variety of menu items using fresh, whole-food ingredients, maintaining a safe and sanitary work environment, and working effectively across multiple kitchen stations. This individual will contribute to an exceptional dining experience by ensuring quality, consistency, and excellent food presentation.

Location

Exeter, NH

Schedule

Tuesday – Saturday; typical shifts are between 11:00 a.m. and 7:30 p.m.

Compensation

$20/hr or more DOE

Benefits

• Competitive Pay! $20/hr or higher depending on experience (DOE)
• Medical and Dental Insurance, within 30 days of starting employment
• 403(b) retirement plan with employer match
• Earned time off starting at 15 days per year
• 6 paid holidays and 4 personal days
• Wellness programs
• On-site fitness opportunities
• Employee meal program
• Educational assistance
• Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow!

A resume is not required to apply.

Responsibilities

• Prepare hot and cold menu items for residents and staff according to production sheets and standardized recipes.
• Execute hot line service, including sauté and grill station responsibilities, ensuring proper meat temperatures and consistent presentation of à la carte meals.
• Maintain the highest standards of food safety, sanitation, and proper food-handling practices.
• Meet regularly with the Sous Chef and/or Director of Culinary Operations to review daily production needs, culinary techniques, service timing, and special events.
• Participate in required in-service training and professional development opportunities.
• Maintain a clean, organized, and safe kitchen environment.
• Support team members as needed to ensure efficient kitchen operations and outstanding resident dining experience.

Qualifications

• High school diploma or GED/HiSET required.
• 2–4 years of culinary experience preferred.
• ServSafe certification preferred.
• Ability to work effectively in a team-oriented environment.
• Strong attention to detail and commitment to quality.

RiverWoods Group: Northern New England’s Largest Family of CCRCs

Three Communities, One Philosophy: Providing Community and Peace of Mind

Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.

Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career.

If you’re looking for work that has meaning, purpose, and a future – then RiverWoods is for you.