Full-Time Cook, 1PM–7PM, Every Other Weekend

Navion Senior Solutions; North Carolina; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k)

PTO for full time positions

Short- & Long-Term Disability Ins

Life Insurance

Career Advancement Opportunities

Job summary

Carolina Reserve of Durham seeks a Cook to prepare and serve delicious meals, collaborate with a team, and deliver a high-quality dining experience for residents.

The position is full-time with hours 1PM–7PM and alternating weekends (6AM–6PM). Eligibility includes ServSafe or willingness to obtain, and relevant education/experience in food service or culinary arts. Competitive benefits and opportunities for growth are provided.

Qualifications

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training is preferred
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
• Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
• Three years’ experience in a healthcare, hospitality or service environment preferred
• Culinary arts experience preferred
• CPR & First-Aid certifications preferred

Responsibilities

• Ability to prepare palatable foods that are appetizing in appearance
• Knowledge of safety and sanitary requirements
• Ability to learn basic tasks and follow written and verbal instructions
• Pleasant, friendly and helpful at all times ensuring proper and timely service
• Well-groomed and ability to follow dress requirements

Skills

Teamwork

Food safety awareness

Customer service orientation

Education

ServSafe certificate

High School diploma or GED

Culinary Apprenticeship/Training

CPR & First-Aid certifications preferred

Job description

Carolina Reserve of Durham seeks a Cook to prepare and serve delicious meals, collaborate with a team, and deliver a high-quality dining experience for residents.

The position is full-time with hours 1PM–7PM and alternating weekends (6AM–6PM). Eligibility includes ServSafe or willingness to obtain, and relevant education/experience in food service or culinary arts. Competitive benefits and opportunities for growth are provided.