Daytime Corporate Chef — Lead Kitchen & Menus

Eurest USA; Englewood (CO); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

No Nights

No Weekends

Job summary

Eurest USA in Englewood, CO is seeking a full-time Chef to lead kitchen operations, oversee food production, and supervise cooks and other kitchen staff, ensuring efficiency and compliance with safety standards.

Responsibilities include preparing high-quality meals from standardized recipes, monitoring portion control, managing inventory, training hourly workers, scheduling, and contributing to menu development.

Qualifications

• 5+ years of corporate dining or full-service restaurant experience.
• Strong knowledge of food safety and sanitation standards.
• Proven ability to lead, train and supervise kitchen staff.
• Excellent organization and time-management skills.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates to ensure quality and sanitation.
• Schedules hourly kitchen staff, payroll, training and performance reviews.
• Prepares high-quality food items per standardized recipes to meet production and service needs.
• Maintains portion control, serving temperatures and food presentation standards.
• Manages inventory, tracks waste and requisitions supplies.
• Inspects incoming product and maintains cleanliness of equipment and workstations.
• Assists in recipe and menu development and performs other duties as assigned.

Skills

Corporate dining

Food production

Leadership

Sanitation

Job description

Eurest USA in Englewood, CO is seeking a full-time Chef to lead kitchen operations, oversee food production, and supervise cooks and other kitchen staff, ensuring efficiency and compliance with safety standards.

Responsibilities include preparing high-quality meals from standardized recipes, monitoring portion control, managing inventory, training hourly workers, scheduling, and contributing to menu development.