Daytime Cook

Trace Management, Inc.; Wallace (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic and energetic team at a popular restaurant where your hustle and competitive spirit can shine! This role offers a unique opportunity to learn and grow in a fast-paced environment, with no prior experience required. You will be trained comprehensively, and as you advance, you can expect guaranteed pay increases and the chance to take on leadership roles. With flexible scheduling and a supportive atmosphere, you'll not only serve delicious food but also create memorable experiences for guests. The path to career advancement and even business ownership is available for all team members, making this an exciting opportunity for anyone looking to thrive in the culinary field.

Benefits

Paid comprehensive training

Free or discounted meals

Positive atmosphere

Pathway to leadership positions

Flexible scheduling

Opportunities to build resume

Qualifications

• No previous kitchen experience necessary; must be coachable and eager to learn.
• Ability to work in a physically demanding role and handle stress well.

Responsibilities

• Cook and prepare high-quality food for guests.
• Implement food safety procedures and maintain a positive atmosphere.

Skills

Teamwork

Adaptability

Time Management

Food Safety

Education

No specific education required

Tools

Kitchen Equipment

Job description

Hwy 55 is looking for folks with great hustle and competitive drive to join our cook team. If you have awesome energy and thrive in a fast-paced environment, you may be a good fit for us!

Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing to take initiative.

Join the Hwy55 Family and receive:

• Paid comprehensive training with opportunities to retrain in various roles.
• Free or discounted meals during your shift depending on length of shift.
• A positive and empowering atmosphere.
• A clear pathway to leadership positions.
• Opportunities to build your resume and gain valuable skills you can take with you into any career path.
• Flexible scheduling.

Your role at Hwy55:

• Value the stories of all guests who walk through our doors and commit to making their days brighter.
• Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend.
• Thrive in a fast-paced, high-energy atmosphere.
• Implement proper quality assurance and food-safety procedures.
• Hustle with a smile and a great attitude.

Our Ideal Teammate:

• Excels in a fast-paced environment and handles stressful situations well.
• Loves helping others and being part of a team.
• Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours).

Starting pay is dependent on experience. All Cooks begin as Trainees. After training is complete, Team Members receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available, and we choose and promote all of our leadership internally.

The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees.