Daytime cook

Hwy 55; Mount Olive (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic and energetic team at an established fast-casual dining restaurant, where your enthusiasm and competitive spirit can shine! As a member of the cook team, you'll play a vital role in creating memorable dining experiences for guests. With comprehensive training, flexible scheduling, and opportunities for advancement, this position offers a clear pathway to leadership roles. Whether you're looking to build your resume or gain valuable skills for your future career, this is the perfect opportunity to grow and thrive in a supportive environment.

Benefits

Paid training

Free or discounted meals

Flexible scheduling

Pathway to leadership positions

Positive atmosphere

Qualifications

• Ability to thrive in a fast-paced environment and handle stress well.
• Willingness to learn and grow within the company.

Responsibilities

• Cook and prepare high-quality food for guests.
• Implement food safety procedures and maintain quality assurance.
• Work as part of a team to create a positive atmosphere.

Skills

Teamwork

Ability to work in fast-paced environments

Food safety procedures

Customer service

Education

High School Diploma

Job description

Hwy 55 is looking for individuals with great hustle and a competitive drive to join our cook team. If you have energetic enthusiasm and thrive in a fast-paced environment, you might be a great fit for us!

Benefits of Joining Hwy 55

• Paid comprehensive training with opportunities to retrain in various roles.
• Free or discounted meals during your shift, depending on shift length.
• A positive and empowering atmosphere.
• A clear pathway to leadership positions.
• Opportunities to build your resume and gain valuable skills for any career path.
• Flexible scheduling to accommodate school activities and schedules.

Your Role at Hwy 55

• Value the stories of all guests and commit to making their days brighter.
• Cook and prepare delicious, high-quality food, as you would for family or friends.
• Thrive in a fast-paced, high-energy environment.
• Implement proper quality assurance and food safety procedures.
• Hustle with a smile and a positive attitude.

Our Ideal Teammate

• Excels in fast-paced environments and handles stress well.
• Loves helping others and working as part of a team.
• Can work in physically demanding roles (able to lift up to 40 lbs. and stay on feet for several hours).

Starting pay depends on experience. All cooks begin as trainees. After training, team members receive guaranteed pay increases as they advance. Leadership roles start at Level III, with opportunities for internal promotion. Many of our franchisees began their careers as cooks or servers, and the opportunity to own your own business is available to all Hwy 55 employees.