Daytime Community Kitchen Cook & Trainer

Catholic Charities of Baltimore; Baltimore (MD); On-site; USD 36,000 - 43,200; Full time

Benefits offered by this job

Health/Dental/Vision

Vacation/sick/holiday pay

403(b) Retirement Plan

Tuition Advancement

Paid Parental Leave

Job summary

Catholic Charities of Baltimore is looking for a Cook to manage daily cooking and meal preparation while ensuring compliance with health regulations. You will coordinate kitchen operations, supervise staff, and adhere to safety and nutritional guidelines.

This role requires 1 year of cooking experience in a commercial setting, and a ServSafe® certification is preferred. Join us in fostering a trauma-informed care environment, where your contributions significantly impact our community.

Qualifications

• Requires 1 year of cooking experience in a commercial kitchen.
• ServSafe® certification to be obtained within six months.

Responsibilities

• Oversee kitchen operations and ensure compliance with health and safety regulations.
• Train staff and residential clients in meal preparation and serving.

Skills

Punctuality

Interpersonal skills

Food safety compliance

Basic computer skills

Education

ServSafe® Food Handler certification

1 year of cooking experience

Tools

Kitchen machinery

Microsoft Office applications

Job description

Catholic Charities of Baltimore is looking for a Cook to manage daily cooking and meal preparation while ensuring compliance with health regulations. You will coordinate kitchen operations, supervise staff, and adhere to safety and nutritional guidelines.

This role requires 1 year of cooking experience in a commercial setting, and a ServSafe® certification is preferred. Join us in fostering a trauma-informed care environment, where your contributions significantly impact our community.