Part-Time Cook - Behavioral Health Kitchen

Hudson Health Services, Inc.; Salisbury (MD); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Hudson Behavioral Health in Salisbury, Maryland is seeking a dedicated Cook to join our culinary team. You will prepare high-quality meals for clients, follow established recipes, and maintain strict food safety standards in a fast-paced behavioral health facility.

The ideal candidate has at least one year of food service experience, Serve Safe certification, and a solid understanding of dietary guidelines. Hours vary; some early morning shifts and weekends.

Qualifications

• High school diploma or equivalent preferred.
• Serve Safe Certification required.
• Knowledge of culinary techniques, food preparation, and presentation skills.
• Familiarity with dietary aide responsibilities and ability to work within dietary guidelines is a plus.
• Strong understanding of food safety practices and handling regulations.
• Excellent teamwork and ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure all food is prepared safely and sanitarily, following food safety regulations.
• Collaborate with the nursing department to accommodate special dietary needs and preferences.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and supplies.
• Monitor inventory levels of food supplies and report shortages to management.
• Help train new kitchen staff on proper cooking techniques and safety protocols.

Skills

Food safety

Teamwork

Culinary knowledge

Pressure handling

Education

High School Diploma or equivalent

Serve Safe Certification

Job description

Hudson Behavioral Health in Salisbury, Maryland is seeking a dedicated Cook to join our culinary team. You will prepare high-quality meals for clients, follow established recipes, and maintain strict food safety standards in a fast-paced behavioral health facility.

The ideal candidate has at least one year of food service experience, Serve Safe certification, and a solid understanding of dietary guidelines. Hours vary; some early morning shifts and weekends.