Cook I: Daytime Kitchen — Meals & Care

Carroll Lutheran Village, Inc.

Westminster (MD)

On-site

USD 24,452 - 28,654

Full time

14 days+
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Benefits offered by this job

Health, dental & vision insurance
403(b) retirement plan
Paid time off
Paid professional development
Scholarship opportunities

Job summary

Carroll Lutheran Village, Inc. in Westminster, MD seeks a Full-Time Cook I to prepare meals per recipes, ensure safety and quality, and support daily kitchen operations for residents and guests.

Shift runs 10:30am-6:30pm with varying weekdays and weekend rotation; ServSafe training is provided within 90 days. The role emphasizes a warm, caring dining environment within a not-for-profit community.

Qualifications

  • High school diploma or equivalent.
  • 2 years of work-related experience preferred.
  • Excellent interpersonal, written, and verbal communication skills.
  • Ability to work independently and collaboratively within a team.
  • Physically able to move and lift items up to 50 pounds.
  • Vaccination policies or valid exemptions as required.

Responsibilities

  • Prepare and cook food items by following basic recipes and production guidelines.
  • Operate kitchen equipment and utensils to prepare ingredients.
  • Estimate food quantities, review menus, maintain production records, and requisition supplies.
  • Accommodate special dietary requirements and prepare meals to order.
  • Receive and manage inventory and maintain cleanliness and sanitation of workstations.
  • Attend training and maintain ServSafe certification within 90 days of hire.

Skills

Interpersonal skills
Communication
Teamwork
Food safety
Attention to detail
Physical stamina

Education

High school diploma or equivalent

Job description

Carroll Lutheran Village, Inc. in Westminster, MD seeks a Full-Time Cook I to prepare meals per recipes, ensure safety and quality, and support daily kitchen operations for residents and guests.

Shift runs 10:30am-6:30pm with varying weekdays and weekend rotation; ServSafe training is provided within 90 days. The role emphasizes a warm, caring dining environment within a not-for-profit community.

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