Temp Cook, Community Kitchen – Fight Hunger

Maryland Food Bank; Baltimore (MD); On-site; USD 28,000 - 30,000; Full time

Job summary

Maryland Food Bank is seeking a FoodWorks Temporary Cook to prepare meals, handle food safely, and support kitchen operations in a fast-paced environment.

Responsibilities include following recipes, sanitizing equipment, and assisting with inventory and logistics to ensure timely meal distribution. The role requires a High School Diploma or GED, SERV Safe certification, and ability to pass background checks and drug screening.

Qualifications

• High School Diploma or GED is required.
• SERV Safe Food Handler’s Certification is required or willingness to obtain one.
• Ability to work independently and as part of a team.
• Commitment to safety and ethical work practices.
• Pre-employment drug screen and background check required.

Responsibilities

• Prepare entrees and menu items according to recipes and safety standards.
• Operate, clean, and maintain kitchen equipment and work areas.
• Store, label, and date food items with organized storage.
• Assist with inventory management and reduce waste.
• Support FoodWorks Logistics with sorting and loading meal components.

Skills

Teamwork

Communication

Safety mindset

Independence

Listening

Education

High School Diploma or GED

Job description

Maryland Food Bank is seeking a FoodWorks Temporary Cook to prepare meals, handle food safely, and support kitchen operations in a fast-paced environment.

Responsibilities include following recipes, sanitizing equipment, and assisting with inventory and logistics to ensure timely meal distribution. The role requires a High School Diploma or GED, SERV Safe certification, and ability to pass background checks and drug screening.