Temp Cook, Community Kitchen – Fight Hunger

Maryland Food Bank

Baltimore (MD)

Vor Ort

USD 28.000 - 30.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Maryland Food Bank is seeking a FoodWorks Temporary Cook to prepare meals, handle food safely, and support kitchen operations in a fast-paced environment.

Responsibilities include following recipes, sanitizing equipment, and assisting with inventory and logistics to ensure timely meal distribution. The role requires a High School Diploma or GED, SERV Safe certification, and ability to pass background checks and drug screening.

Qualifikationen

  • High School Diploma or GED is required.
  • SERV Safe Food Handler’s Certification is required or willingness to obtain one.
  • Ability to work independently and as part of a team.
  • Commitment to safety and ethical work practices.
  • Pre-employment drug screen and background check required.

Aufgaben

  • Prepare entrees and menu items according to recipes and safety standards.
  • Operate, clean, and maintain kitchen equipment and work areas.
  • Store, label, and date food items with organized storage.
  • Assist with inventory management and reduce waste.
  • Support FoodWorks Logistics with sorting and loading meal components.

Kenntnisse

Teamwork
Communication
Safety mindset
Independence
Listening

Ausbildung

High School Diploma or GED

Jobbeschreibung

Maryland Food Bank is seeking a FoodWorks Temporary Cook to prepare meals, handle food safely, and support kitchen operations in a fast-paced environment.

Responsibilities include following recipes, sanitizing equipment, and assisting with inventory and logistics to ensure timely meal distribution. The role requires a High School Diploma or GED, SERV Safe certification, and ability to pass background checks and drug screening.

Hol dir deinen kostenlosen, vertraulichen Lebenslauf-Check.

oder ziehe deine Datei hierhin.

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