Daytime Buffet Server — Elevate Guest Experience

Hyatt Hotels Corporation; New Orleans (LA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Career Growth & Advancement

Affordable Benefits After 30 Days

Referral Bonuses Up to $500

Free & Discounted Room Nights

Paid Time Off

Healthcare FSA

Financial Perks

Employee Assistance Program

Retail Discounts

Job summary

Hyatt Regency New Orleans seeks a courteous Server for 8 Block Kitchen & Bar, delivering attentive service from morning through day operations. You will guide guests through buffet options, bring beverages and specialty items, and maintain a welcoming dining room in collaboration with fellow staff.

The role emphasizes guest-focused service, teamwork, and reliability in a fast-paced, daytime-oriented environment with strong emphasis on hospitality and standards.

Qualifications

• Friendly, professional demeanor and genuine passion for hospitality.
• Strong communication skills and ability to multitask in a busy dining environment.
• Previous serving experience in a full‑service or buffet setting preferred.
• Ability to stand and move throughout the shift.
• Flexibility to work early mornings, weekends, and holidays.

Responsibilities

• Guide guests through buffet selections and answer menu questions with confidence.
• Deliver beverages, specialty items, and additional orders promptly and accurately.
• Maintain a clean, organized, and welcoming dining room environment.
• Collaborate with hosts, bussers, and culinary staff to ensure smooth service flow.
• Handle payments accurately and follow all cash-handling procedures.
• Uphold the polished, guest-focused atmosphere that defines 8 Block Kitchen & Bar.

Skills

Friendly demeanor

Hospitality

Communication skills

Multitasking

Team player

Flexible schedule

Job description

Hyatt Regency New Orleans seeks a courteous Server for 8 Block Kitchen & Bar, delivering attentive service from morning through day operations. You will guide guests through buffet options, bring beverages and specialty items, and maintain a welcoming dining room in collaboration with fellow staff.

The role emphasizes guest-focused service, teamwork, and reliability in a fast-paced, daytime-oriented environment with strong emphasis on hospitality and standards.