Daytime Brunch Line Cook - Growth, PTO & Benefits

Rubybrunch; New Orleans (LA); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Days only schedule

Medical and Dental benefits

Paid Time Off

Growth opportunities

Job summary

Ruby Slipper Restaurant Group in New Orleans is hiring a Kitchen Prep Cook to join the Ruby Krewe. Accurately and efficiently prepare hot food and portion items prior to cooking, including plating and garnishing as needed.

Requirements include at least 1 year of kitchen prep or cooking experience, ability to stand for long periods, frequent lifting up to 50 lbs, and clear communication with managers and front-of-house krewe members. We offer days-only schedules and growth opportunities.

Qualifications

• 1 year of kitchen prep or cooking experience
• Able to stand for long periods (up to 10 hours)
• Clear communication with managers, kitchen, and front-of-house krewe members
• Able to reach, bend, stoop, and lift up to 50 lbs

Responsibilities

• Accurately and efficiently prepare hot food products and portion items prior to cooking
• Plate and garnish cooked items and prepare appropriate garnishes for hot menu plates
• Follow Ruby Standards and recipes to ensure quality of products
• Maintain a clean and sanitary work area

Job description

Ruby Slipper Restaurant Group in New Orleans is hiring a Kitchen Prep Cook to join the Ruby Krewe. Accurately and efficiently prepare hot food and portion items prior to cooking, including plating and garnishing as needed.

Requirements include at least 1 year of kitchen prep or cooking experience, ability to stand for long periods, frequent lifting up to 50 lbs, and clear communication with managers and front-of-house krewe members. We offer days-only schedules and growth opportunities.