Daytime Aged-Care Chef: Lead Kitchen & Bulk Prep

Coleambally; Pacifica (CA); On-site; USD 39,000 - 53,000; Full time

Benefits offered by this job

Weekend penalty rates

Discount program (retail discounts)

Employee Assistance Program (EAP)

Uniforms provided

Growth opportunities

Job summary

Cater Care is seeking a dedicated culinary professional to join our team in an aged care setting, delivering high-quality meals and catering to residents’ dietary needs. The role emphasizes daytime shifts with a balanced schedule and opportunities for professional growth across a nationwide organization.

The successful candidate holds a Certificate III in Commercial Cookery and has experience in fast-paced kitchens, ideally within aged care or healthcare.

Qualifications

• Certificate III in Commercial Cookery (or equivalent qualification).
• Experience in fast-paced kitchens; aged care, healthcare, hospitality, or commercial catering desirable.
• Empathetic and dedicated to meeting individual dietary needs.
• Self-motivated with strong organizational skills to maintain smooth operations during weekend shifts.

Responsibilities

• Oversee daily kitchen operations to ensure high-quality, efficient, and timely meal services.
• Prepare standard menus as well as specialized, texture-modified, and therapeutic diets tailored to residents' needs.
• Maintain high culinary standards, ensuring food flavor, optimal temperature, and appealing visual presentation.
• Uphold rigorous food safety, sanitation, and regulatory standards across all shifts.
• Work collaboratively with staff to foster a productive, positive, and supportive kitchen culture.

Skills

Efficient kitchen operations

Empathetic and customer-focused

Strong organizational skills

Team collaboration

Education

Certificate III in Commercial Cookery

Job description

Cater Care is seeking a dedicated culinary professional to join our team in an aged care setting, delivering high-quality meals and catering to residents’ dietary needs. The role emphasizes daytime shifts with a balanced schedule and opportunities for professional growth across a nationwide organization.

The successful candidate holds a Certificate III in Commercial Cookery and has experience in fast-paced kitchens, ideally within aged care or healthcare.