General Manager

Smithfield's Chicken 'N Bar-B-Q; Wilmington (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Bonus potential

Benefits package

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking a General Manager in Wilmington to lead a fast‑paced team and deliver outstanding guest experiences. Compensation includes base salary of $75K-$90K per year, a comprehensive benefits package, and significant monthly bonus potential based on top‑line sales growth; typical shifts run long hours and include Fri/Sat/Sun as noted.

Five‑day work week, opportunity for advancement, and a strong support system for operations, food quality, and customer service

Qualifications

• Experienced restaurant leader, current or very recent experience with drive-thru.
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu offerings
• Ability to be on feet for extended periods and lift 50 lbs. from the ground

Skills

Drive-thru experience

Hands-on leadership

Communication skills

Customer service

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking top performers who desire to take their career and earnings to the next level!

***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:

• Top pay in the market, base salary $75K-$90K per year
• The latest closing time is 11 pm on Fri/Sat
• Robust benefits package with M/D/V/401k/STD
• Three weeks of paid time off in the first year!
• Huge monthly bonus potential based primarily on top-line sales growth
• High-quality products and well-maintained facilities!

General Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive-thru.
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu offerings
• Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.