Daytime Restaurant Shift Lead: Weekdays, Hands-On Manager

Smithfield's Chicken 'N Bar-B-Q; Rocky Mount (NC); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Health insurance eligibility

Dental insurance eligibility

Life insurance eligibility

PTO after 6 months

Well-maintained facilities

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced restaurant shift manager to open and lead our location Monday Friday, 8am 5pm, ensuring smooth operations and high guest satisfaction.

The ideal candidate has drive-thru experience, hands-on leadership, and a track record of operational excellence; you will manage daily service, uphold quality, and train team members to deliver great food and friendly service.

Qualifications

• Experienced restaurant leader with drive-thru experience.
• Background as GM or AGM welcomed to daytime role.
• High standards of operational execution.
• Guest advocate who ensures no guest leaves unhappy.
• Hands-on leadership style with an upbeat personality.
• Strong communication and professional appearance.
• Taste and handle all menu items.
• Able to stand for extended periods and lift 50 lbs.

Responsibilities

• Open and lead the restaurant Monday-Friday 8am-5pm.
• Oversee scratch-made menu items and guest experience.

Skills

Experience in restaurant leadership

Drive-thru experience

Hands-on leadership

Excellent communication

Guest service orientation

Operational excellence

Stand for long periods; lift 50 lbs

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced restaurant shift manager to open and lead our location Monday Friday, 8am 5pm, ensuring smooth operations and high guest satisfaction.

The ideal candidate has drive-thru experience, hands-on leadership, and a track record of operational excellence; you will manage daily service, uphold quality, and train team members to deliver great food and friendly service.