General Manager

Smithfield's Chicken 'N Bar-B-Q; New Bern (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Short-term disability

Paid time off

Bonus potential

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking a General Manager in North Carolina to lead daily restaurant operations and guest service with a hands-on, upbeat leadership approach.

The role emphasizes maintaining high food quality, managing staff, and driving sales while upholding brand standards. Top compensation ranges from $75k to $90k, plus substantial bonus potential and a robust benefits package including 401k and STD.

Qualifications

• Experience leading a busy restaurant with drive-thru operations.
• Hands-on leadership style with a positive, energetic demeanor.
• Strong communication and a professional appearance.
• Commitment to delivering exceptional food, value, and service.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Oversee daily restaurant operations and staffing.
• Drive top-line sales while maintaining quality and service standards.

Skills

Restaurant leadership

Drive-thru experience

Hands-on leadership

Upbeat personality

Strong communication

Customer service focus

Stand for long shifts

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking top performers who desire to take their career and earnings to the next level!

***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:

• Top pay in the market, base $75-$90K per year
• The latest closing time is 11 pm on Fri/Sat
• Robust benefits package with M/D/V/401k/STD
• Three weeks of paid time off in the first year!
• Huge monthly bonus potential based primarily on top-line sales growth
• High-quality products and well-maintained facilities!

General Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive-thru.
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu offerings
• Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.