Dayshift Manager Mon-Fri

Smithfield's Chicken 'N Bar-B-Q; Jacksonville (NC); On-site; USD 40,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

PTO after 6 months

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced restaurant shift manager to lead our Jacksonville, NC location Monday through Friday from 8am to 5pm. You will open the restaurant, oversee service and ensure our scratch-made menu is prepared to the highest standard.

The ideal candidate has prior restaurant leadership, a hands-on management style, and a commitment to guest satisfaction. Competitive hourly pay ($19–$20), health/dental/life insurance eligibility at 6 months, and PTO after

Qualifications

• Experienced restaurant leader
• Hands-on leadership style
• Guest advocate—do not let anyone leave unhappy
• Excellent communication and professional appearance
• Able to taste and handle all menu items
• Be on your feet for extended periods and lift 50 Lbs.

Responsibilities

• Open and lead the restaurant Monday–Friday 8am–5pm.
• Oversee scratch-made menu execution and guest service to ensure high standards.

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $19-$20 range .
• Health, dental, life insurance eligibility at 6 months
• PTO accrual beginning at 6 months
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up