Day Shift Warehouse Receiver (Forklift-Certified)

Bob's Red Mill Natural Foods, Inc.; Milwaukie (OR); On-site; USD 44,000 - 46,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401k

Profit Sharing Program

Employee Stock Ownership Program (ESOP

Paid Holidays & Vacation

Employee Assistance Program

Tuition Reimbursement

Childcare Discounts

And MORE!

Job summary

Bob’s Red Mill Natural Foods, Inc. is seeking a Receiver I to join our Receiving department at the World Distribution Center. The role involves receiving BRM orders, tracking inventory, and loading and unloading trucks for inbound and outbound shipments.

On-site shift is Mon/Wed/Thu/Fri, 6:00 am - 4:30 pm, with 10-hour days. The Receiver I will ensure accurate order receipt, proper transfer to overstock, safe unloading, and adherence to food safety standards including FDA, SQF, and GMPs,

Qualifications

• 1+ years warehouse experience as receiver, in inventory control, or as a forklift operator.
• High school diploma or equivalent.

Responsibilities

• Receives orders in an accurate and timely manner.
• Transfers all received orders to overstock bins.
• Unloads orders safely without damage to product or vehicles.
• Keeps the warehouse clean and organized.
• Escalates errors to supervisors.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
• Performs other duties and tasks as assigned.

Skills

Forklift operation

RF scanner

Basic math

Communication

Teamwork

Education

High school diploma or equivalent

Tools

Forklift

Job description

Bob’s Red Mill Natural Foods, Inc. is seeking a Receiver I to join our Receiving department at the World Distribution Center. The role involves receiving BRM orders, tracking inventory, and loading and unloading trucks for inbound and outbound shipments.

On-site shift is Mon/Wed/Thu/Fri, 6:00 am - 4:30 pm, with 10-hour days. The Receiver I will ensure accurate order receipt, proper transfer to overstock, safe unloading, and adherence to food safety standards including FDA, SQF, and GMPs,