Early-Morning Warehouse Receiver & Inventory Specialist

United Natural Foods, Inc.; Howell Township (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid Time Off

Sick Time

Paid holidays

401K Program

Medical, dental, vision insurance

Disability insurance

Job summary

United Natural Foods, Inc. is seeking a Receiver to manage inbound goods, verify quantities, and place stock in the correct locations. The role requires a 2:00 AM to 10:30 AM shift and strict adherence to safety and quality standards.

Responsibilities include inspecting for damage, coordinating with supervisors, and maintaining organized staging areas. HS diploma required; RF systems knowledge is a plus. Position emphasizes safe equipment operation and HACCP/SQF compliance.

Qualifications

• High School Diploma or GED is required.
• Knowledge of safety guidelines is essential.
• Knowledge of RF systems and BAKCO functions is preferred.
• Warehouse/Operations experience is helpful but not required.
• Familiarity with related safety regulations is a plus.

Responsibilities

• Verify received quantities against packing slips or POs.
• Check for damage from refrigeration, travel, or handling.
• Move product from trucks and place in correct staging locations.
• Build secure pallets and ensure proper labeling for put-away.
• Operate and inspect equipment safely and wear PPE as required.
• Communicate with supervisors to discuss any issues at shift start.

Skills

RF systems knowledge

Safety awareness

Effective communication

Warehouse operations

Education

High School Diploma / GED

Job description

United Natural Foods, Inc. is seeking a Receiver to manage inbound goods, verify quantities, and place stock in the correct locations. The role requires a 2:00 AM to 10:30 AM shift and strict adherence to safety and quality standards.

Responsibilities include inspecting for damage, coordinating with supervisors, and maintaining organized staging areas. HS diploma required; RF systems knowledge is a plus. Position emphasizes safe equipment operation and HACCP/SQF compliance.