Day-Shift Poultry Production Supervisor

Pilgrim's

Canton (GA)

On-site

USD 60,500 - 73,000

Full time

14 days+

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Benefits offered by this job

Vision coverage
Medical coverage
Dental coverage
401(k) match

Job summary

Pilgrim's is seeking a Production Supervisor in Canton, GA to lead daily poultry production on the floor, ensuring safety, quality, and efficiency. You will direct team duties, monitor equipment and workflow, and enforce health and safety regulations while driving continuous improvement.

You will mentor staff, manage schedules, and align with plant operations goals in a fast-paced environment. Strong communication, problem-solving, and leadership are essential to succeed.

Qualifications

  • Education: High School Diploma/GED; College Degree in related field preferred.
  • Experience: 1+ years supervisory experience leading 20+ employees preferred in poultry/food industry.
  • Skills: Effective communication, independent decision making, basic computer knowledge, ability to manage multiple priorities.
  • Bilingual (English/Spanish) preferred.

Responsibilities

  • Provide training and create a positive work environment to maximize quality and productivity.
  • Organize manpower, materials, equipment, and production schedules for efficiency.
  • Oversee employee performance and provide constructive feedback.
  • Encourage open communication to build team morale and align with company values.
  • Collaborate with other departments to identify opportunities for quality, cost savings, and process improvements.
  • Ensure safety standards are followed and promote a safe work environment for all team members.
  • Take on additional responsibilities as needed to support Plant Operations Team.

Skills

Effective communication
Independent decision making
Basic computer knowledge
Multitasking
Bilingual (English/Spanish)

Education

High School Diploma/GED
College Degree in related field preferred

Tools

Basic computer skills

Job description

Pilgrim's is seeking a Production Supervisor in Canton, GA to lead daily poultry production on the floor, ensuring safety, quality, and efficiency. You will direct team duties, monitor equipment and workflow, and enforce health and safety regulations while driving continuous improvement.

You will mentor staff, manage schedules, and align with plant operations goals in a fast-paced environment. Strong communication, problem-solving, and leadership are essential to succeed.

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